Herbed Crepes with Smoked Salmon and Radishes

Herbed Crepes with Smoked Salmon and Radishes
Photo by Anna Williams

Ingredients

  • ¼ teaspoon coarsely ground black pepper
  • 1 ounce cream cheese
  • 1/3 cup whole milk
  • 1 ounce thinly sliced smoked salmon
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon fresh dill
  • ¼ teaspoon fresh lemon zest
  • + 6 more ingredients
    • 2 teaspoons vegetable oil
    • 3 tablespoons all-purpose flour
    • 1 tablespoon fresh chives
    • vegetable oil
    • 1 large egg
    • 2 medium radishes

Blend milk, flour, egg, and 2 teaspoons oil in a blender until smooth. Add chives and dill and pulse 1 or 2 times to just combine. Chill batter, covered, 30 minutes. Stir batter to redistribute herbs. Lightly brush a 10-inch nonstick skillet with oil, then heat over moderately high heat until hot...

View full recipe at Epicurious

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