Honey Soy Salmon

Honey Soy Salmon
Photo by www.food.com

Ingredients

  • 2 tablespoons
  • 2 tablespoons
  • 1 tablespoon
  • 1 lb
  • center-cut
  • center-cut
  • 1 teaspoon
  • + 25 more ingredients
    • 1 tablespoon
    • 1 teaspoon
    • 1
    • 1
    • 1 tablespoon
    • 1 teaspoon
    • minced
    • 1 teaspoon
    • minced
    • 1 lb
    • 1 tablespoon
    • honey
    • honey
    • scallion, sliced fine
    • scallion, sliced fine
    • reduced sodium soy sauce
    • reduced sodium soy sauce
    • rice vinegar
    • rice vinegar
    • fresh ginger
    • fresh ginger
    • salmon fillet
    • salmon fillet
    • toasted sesame seeds
    • toasted sesame seeds

1 Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a zip-top plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes, turning at least once. Reserve the remaining sauce. 2 Preheat broiler. Line a ...

View full recipe at SpringPad

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