Horseradish Salmon Burgers Recipe

Ingredients

  • beet chips
  • lettuce
  • ½ cup mayonnaise
  • 4 soft buns
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 3 tablespoons prepared horseradish
  • + 4 more ingredients
    • 1/3 cup bread crumbs
    • 2 large eggs
    • 2 scallions, sliced
    • 1 pound skinless salmon fillet

1. In a food processor, pulse the salmon, scallions, eggs, bread crumbs, horseradish, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper until coarsely chopped; form into 4 patties. 2. Cook the patties in the oil in a large nonstick skillet over medium heat until opaque throughout, 6 to 7 minut...

View full recipe at SpringPad

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