Ice-Tray Sushi Blocks

Ingredients

• ¼ teaspoon sesame oil
• ¼ teaspoon kosher salt
• ¹/₈ teaspoon freshly ground black pepper
• 2 cups sushi rice
• 7 ounces sashimi-grade salmon
• 3 green onions
• ¼ cucumber
• + 4 more ingredients
• • 5 grape tomatoes
  • 2 teaspoons lime juice
  • 1 teaspoon orange juice
  • 2 ½ tablespoons mayonnaise

1. Combine all the ingredients except the rice in a bowl. 2. To make the sushi-rice blocks, use an ice-cube tray as a mold (small cups, mini-muffin tins, and tartlet pans will also work). Prepare the mold by sprinkling it lightly with water. 3. Press the rice into the tray squares, then use your ...

View full recipe at Epicurious