Indian-Spiced Roast Salmon

Indian-Spiced Roast Salmon
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon ground red pepper
  • ½ teaspoon ground ginger
  • Cooking spray
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • ½ teaspoon salt
  • 2 tablespoons chopped fresh cilantro
  • + 10 more ingredients
    • ½ teaspoon ground coriander
    • 2 tablespoons fresh lime juice
    • 1/8 teaspoon ground cinnamon
    • 2 tablespoons fresh lime juice
    • ¼ teaspoon ground cumin
    • 2/3 cup plain fat-free yogurt
    • 2/3 cup plain fat-free yogurt
    • ½ teaspoon ground ginger
    • 1/8 teaspoon ground red pepper
    • Cooking spray

Preheat oven to 425°. Place salmon, skin sides down, in a roasting pan or jelly roll pan coated with cooking spray. Brush evenly with juice. Combine 1/2 teaspoon salt and next 5 ingredients (salt through red pepper), and sprinkle evenly over fish. Bake at 425° for 10 minutes or until fish flakes ...

View full recipe at My Recipes

Comments

Variations on Indian-Spiced Roast Salmon

  • Indian-Spiced Roast Salmon
    • 1/2 teaspoon fennel seeds, crushed
    • 1 teaspoon ground cumin
    • 1/4 cup plain fat-free yogurt
    • 1/2 teaspoon dried thyme
    • 4 lemon wedges
    • +7 other ingredients


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