Indian-Spiced Roast Salmon

Ingredients

• 4 (6-ounce) salmon fillets (about 1 inch thick)
• 2 tablespoons chopped fresh cilantro
• ¹/₈ teaspoon ground cinnamon
• ¼ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon ground ginger
• ½ teaspoon salt
• + 4 more ingredients
• • 2 tablespoons fresh lime juice
  • ²/₃ cup plain fat-free yogurt
  • ¹/₈ teaspoon ground red pepper
  • Cooking spray

Preheat oven to 425°. Place salmon, skin sides down, in a roasting pan or jelly roll pan coated with cooking spray. Brush evenly with juice. Combine 1/2 teaspoon salt and next 5 ingredients (salt through red pepper), and sprinkle evenly over fish. Bake at 425° for 10 minutes or until fish flakes ...

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