Indian-Spiced Salmon with Basmati Rice

Indian-Spiced Salmon with Basmati Rice
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup uncooked basmati rice
  • Dash of kosher salt
  • ¼ teaspoon salt
  • ½ teaspoon garam masala
  • ½ teaspoon ground coriander
  • 4 (6-ounce) skinless salmon fillets
  • 3 tablespoons chopped fresh flat-leaf parsley
  • + 23 more ingredients
    • ¼ teaspoon ground turmeric
    • Dash of ground red pepper
    • ½ teaspoon ground coriander
    • Rice:
    • Cooking spray
    • ¼ teaspoon salt
    • 2 cups water
    • ½ teaspoon ground ginger
    • 1 cup uncooked basmati rice
    • Dash of ground red pepper
    • Salmon:
    • Rice:
    • ¼ teaspoon ground turmeric
    • 2 cups water
    • ½ teaspoon ground ginger
    • Cooking spray
    • 4 teaspoons roasted salted cashew pieces
    • Dash of kosher salt
    • 4 (6-ounce) skinless salmon fillets
    • ½ teaspoon garam masala
    • 3 tablespoons chopped fresh flat-leaf parsley
    • Salmon:
    • 4 teaspoons roasted salted cashew pieces

1. To prepare rice, bring 2 cups water to a boil in a small saucepan. Stir in rice and 1/4 teaspoon salt; cover, reduce heat, and cook for 20 minutes or until rice is tender. Remove from heat; stir in parsley and cashews. Keep warm. 2. To prepare salmon, preheat broiler. 3. Combine ginger and the...

View full recipe at My Recipes

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