Jamaican Jerk Salmon and Mango Pineapple Salsa

Jamaican Jerk Salmon and Mango Pineapple Salsa
Photo by Sang An

Ingredients

  • ½ pineapple
  • 1 cup canned black beans
  • 1 teaspoon olive oil
  • 4 salmon fillets
  • 1/8 teaspoon cinnamon
  • ¼ teaspoon dried thyme
  • ¾ teaspoon salt
  • + 6 more ingredients
    • ¼ teaspoon cayenne pepper
    • ¾ cup red onion
    • 2 mangoes
    • ¼ cup fresh cilantro
    • 1 teaspoon ground allspice
    • 1 teaspoon ground cumin

Combine mangoes, pineapple, black beans, onion, cilantro and 1/4 teaspoon salt in a bowl. Combine remaining 1/2 teaspoon salt, allspice, cumin, thyme, cayenne and cinnamon in another bowl; rub over both sides of each fillet. Heat oil in a large nonstick skillet over medium-high heat; cook salmon ...

View full recipe at Epicurious

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