Lemon Blinis with Caviar and Scallion Crème Fraîche

Ingredients

• 2 tablespoons scallions
• ¼ teaspoon sugar
• ¹/₃ cup crème frache
• 3 tablespoons whole milk
• 1 large egg
• 2 teaspoons finely grated lemon zest
• ¼ cup buckwheat flour
• + 4 more ingredients
• • ¼ teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons unsalted butter
  • 2 ounces caviar, such as trout caviar or salmon roe

Stir together crème fraîche and 1 tablespoon of the scallions. Melt 1 tablespoon butter in a large non-stick skillet over low heat and scrap into a small bowl. Whisk in milk, egg, and 1 teaspoon zest. Add flour, baking powder, sugar, and salt and whisk until smooth. Melt half of remaining butter...

View full recipe at Epicurious