Lemon Blinis with Caviar and Scallion Crème Fraîche

Lemon Blinis with Caviar and Scallion Crème Fraîche
Photo by Chris Gentile

Ingredients

  • 3 tablespoons whole milk
  • ¼ teaspoon sugar
  • 1/3 cup crème frache
  • 1 large egg
  • Pinch of salt
  • 2 ounces caviar, such as trout caviar or salmon roe
  • ¼ cup buckwheat flour
  • + 4 more ingredients
    • ¼ teaspoon baking powder
    • 2 tablespoons unsalted butter
    • 2 teaspoons finely grated lemon zest
    • 2 tablespoons scallions

Stir together crème fraîche and 1 tablespoon of the scallions. Melt 1 tablespoon butter in a large non-stick skillet over low heat and scrap into a small bowl. Whisk in milk, egg, and 1 teaspoon zest. Add flour, baking powder, sugar, and salt and whisk until smooth. Melt half of remaining butter...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network