Lemon Blinis with Caviar and Scallion Crème Fraîche

Lemon Blinis with Caviar and Scallion Crème Fraîche
Photo by Chris Gentile

Ingredients

  • ¼ cup buckwheat flour
  • 3 tablespoons whole milk
  • ¼ teaspoon sugar
  • Pinch of salt
  • ¼ teaspoon baking powder
  • 2 tablespoons scallions
  • 2 ounces caviar, such as trout caviar or salmon roe
  • + 4 more ingredients
    • 2 teaspoons finely grated lemon zest
    • 1/3 cup crème frache
    • 2 tablespoons unsalted butter
    • 1 large egg

Stir together crème fraîche and 1 tablespoon of the scallions. Melt 1 tablespoon butter in a large non-stick skillet over low heat and scrap into a small bowl. Whisk in milk, egg, and 1 teaspoon zest. Add flour, baking powder, sugar, and salt and whisk until smooth. Melt half of remaining butter...

View full recipe at Epicurious

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