Lemon-Dill Salmon Croquettes with Horseradish Sauce

Ingredients

• ¹/₈ teaspoon black pepper
• 1 (15-ounce) can salmon
• Croquettes:
• 5 tablespoons dry breadcrumbs, divided
• 1 tablespoon chopped fresh dill
• Sauce:
• ½ teaspoon grated lemon rind
• + 10 more ingredients
• • 1 teaspoon prepared horseradish
  • 2 tablespoons fat-free sour cream
  • ½ teaspoon black pepper
  • Dash of salt
  • 1 egg white
  • 2 tablespoons light mayonnaise
  • 3 tablespoons light mayonnaise
  • ¹/₈ teaspoon ground red pepper
  • Cooking spray
  • 1 tablespoon all-purpose flour

To prepare sauce, combine the first 6 ingredients in a small bowl; stir with a whisk. Cover and refrigerate.To prepare croquettes, combine flour and next 6 ingredients (through egg white) and 3 tablespoons breadcrumbs. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty...

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