Lemon-Dill Salmon Croquettes with Horseradish Sauce

Lemon-Dill Salmon Croquettes with Horseradish Sauce
Photo by Randy Mayor

Ingredients

  • Croquettes:
  • 2 tablespoons light mayonnaise
  • 1/8 teaspoon black pepper
  • 5 tablespoons dry breadcrumbs, divided
  • 2 tablespoons fat-free sour cream
  • ½ teaspoon black pepper
  • 1 (15-ounce) can salmon
  • + 10 more ingredients
    • 1 tablespoon chopped fresh dill
    • ½ teaspoon grated lemon rind
    • Dash of salt
    • 3 tablespoons light mayonnaise
    • 1/8 teaspoon ground red pepper
    • Cooking spray
    • 1 tablespoon all-purpose flour
    • Sauce:
    • 1 teaspoon prepared horseradish
    • 1 egg white

To prepare sauce, combine the first 6 ingredients in a small bowl; stir with a whisk. Cover and refrigerate.To prepare croquettes, combine flour and next 6 ingredients (through egg white) and 3 tablespoons breadcrumbs. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network