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Lemon-Dill Salmon Croquettes with Horseradish Sauce

Lemon-Dill Salmon Croquettes with Horseradish Sauce
Photo by Randy Mayor

Ingredients

  • 1 egg white
  • 1 teaspoon prepared horseradish
  • Sauce:
  • 1 tablespoon all-purpose flour
  • Cooking spray
  • 1/8 teaspoon ground red pepper
  • 3 tablespoons light mayonnaise
  • + 10 more ingredients
    • Dash of salt
    • ½ teaspoon grated lemon rind
    • 1 tablespoon chopped fresh dill
    • 1 (15-ounce) can salmon
    • ½ teaspoon black pepper
    • 2 tablespoons fat-free sour cream
    • 5 tablespoons dry breadcrumbs, divided
    • 1/8 teaspoon black pepper
    • 2 tablespoons light mayonnaise
    • Croquettes:

To prepare sauce, combine the first 6 ingredients in a small bowl; stir with a whisk. Cover and refrigerate.To prepare croquettes, combine flour and next 6 ingredients (through egg white) and 3 tablespoons breadcrumbs. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty...

View full recipe at My Recipes

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