Lime-and Honey-Glazed Salmon with Basmati and Broccolini

Lime-and Honey-Glazed Salmon with Basmati and Broccolini
Photo by Lisa Hubbard

Ingredients

  • 2 tablespoons fresh cilantro
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • ¼ cup fresh lime juice
  • 2 limes
  • 1 bunch broccolini
  • ¾ cup shallots
  • + 4 more ingredients
    • 4 5-to 6-ounce skinless salmon fillets
    • 3¼ cups (or more) low-salt chicken broth
    • 1½ cups basmati rice
    • 4 teaspoons soy sauce

Preheat oven to 450°F. Whisk lime juice, lime peel, honey, 2 tablespoons cilantro, and soy sauce in small bowl; set aside. Heat oil in large deep ovenproof skillet or casserole (with lid) over medium-high heat. Add shallots and sauté until beginning to soften and brown, about 5 minutes. Stir in r...

View full recipe at Epicurious

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