Lime-Marinated Broiled Salmon

Lime-Marinated Broiled Salmon
Photo by Karry Hosford


  • 2 garlic cloves, chopped
  • Cooking spray
  • 1 teaspoon minced peeled fresh ginger
  • 4 (6-ounce) skinless salmon fillets (about 1 inch thick)
  • 1/3 cup low-sodium soy sauce
  • ½ teaspoon chopped fresh thyme
  • 4 lime wedges
  • + 1 more ingredients
    • ¼ cup fresh lime juice

Place first 4 ingredients in a blender; process until smooth. Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally. Preheat broiler. Remove salmon from bag, discarding marinade. Place salmon on a broiler pan coated with cooking ...

View full recipe at My Recipes


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