Magically Moist Salmon with Light Mayonnaise

Magically Moist Salmon with Light Mayonnaise
Photo by www.myrecipes.com

Ingredients

  • 1/8 teaspoon Ground black pepper
  • ¼ teaspoon Salt
  • ¼ cup Hellmann's or Best Foods Light Mayonnaise
  • 4 salmon fillets (about 4 oz. ea.)

1. Preheat oven to 400°. 2. Brush salmon with Hellmann's® or Best Foods® Light Mayonnaise, then season with salt and pepper. On baking pan, arrange salmon. 3. Bake 10 minutes or until fish flakes with fork. Also terrific with Hellmann's ® or Best Foods ® Canola Cholesterol Free Mayonnaise. ...

View full recipe at My Recipes

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