Magically Moist Salmon with Light Mayonnaise
- 4 salmon fillets (about 4 oz. ea.)
- ¼ cup Hellmann's or Best Foods Light Mayonnaise
- ¼ teaspoon Salt
- 1/8 teaspoon Ground black pepper
1. Preheat oven to 400°. 2. Brush salmon with Hellmann's® or Best Foods® Light Mayonnaise, then season with salt and pepper. On baking pan, arrange salmon. 3. Bake 10 minutes or until fish flakes with fork. Also terrific with Hellmann's ® or Best Foods ® Canola Cholesterol Free Mayonnaise. ...