Maple-Glazed Salmon Fillets
- ¼ teaspoon garlic powder
- 4 6-oz. salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons pure maple syrup
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined. Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixt...