Maple-Glazed Salmon Fillets

Maple-Glazed Salmon Fillets
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  • ¼ teaspoon garlic powder
  • 4 6-oz. salmon fillets
  • 2 tablespoons pure maple syrup
  • Salt
  • 2 tablespoons Dijon mustard

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined. Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixt...

View full recipe at My Recipes


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