Recipe Pairing Guides » Seafood Recipes » Salmon » Marinated Salmon Seared in a Pepper Crust

Marinated Salmon Seared in a Pepper Crust

Ingredients

  • 2 tablespoons olive oil
  • 4 teaspoons coarsely ground black pepper
  • ¾ pound center-cut salmon fillet, skinned and halved
  • 1 teaspoon sugar
  • 2 teaspoons fresh lemon juice
  • 1 garlic clove, pressed in a garlic press or minced and mashed to a paste
  • 2 tablespoons soy sauce

1. In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes. Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper o...

View full recipe at SpringPad

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What wines go with Marinated Salmon Seared in a Pepper Crust?

Riesling Wines from Alsace
  • Willm Riesling Alsace Aoc
  • Alsace Willm Riesling
  • Cremant d'Alsace Brut
  • Willm Gentil
  • Alsace Willm Gentil
Chardonnay Wines from California
  • Grayson Cellars Chardonnay Dry Creek Valley
  • Hayes Ranch Chardonnay Central Coast Best Foot Forward
  • Graceland Chardonnay
  • Sycamore Lane Chardonnay
  • Foxhorn Vineyards Chardonnay San Luis Obispo County

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