MARINATED SALMON STEAKS OR FILLETS
- 1/3 seasoned rice wine vinegar, lite (Kosher)
- 1/3 water
- 1/3 teriyaki marinade
(When using fillets, I usually remove the bottom skin of the fish since it makes it easier to marinate throughout.)Spray the bottom of the pan with Pam (or whatever) and sprinkle a small amount of garlic powder over it. Lay the fish on the pan and sprinkle the top with a little garlic powder. Mix...