MARINATED SALMON STEAKS OR FILLETS

Ingredients

  • 1/3 seasoned rice wine vinegar, lite (Kosher)
  • 1/3 water
  • 1/3 teriyaki marinade

(When using fillets, I usually remove the bottom skin of the fish since it makes it easier to marinate throughout.)Spray the bottom of the pan with Pam (or whatever) and sprinkle a small amount of garlic powder over it. Lay the fish on the pan and sprinkle the top with a little garlic powder. Mix...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $29.99
    40%off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $22.95
    24%off
    Roederer Estate Champagne Blend Anderson Valley Brut
    Roederer Estate Champagne Blend Anderson Valley Brut NV
See More Deals »






Snooth Media Network