Mediterranean Salmon Cakes with Cucumber Sauce

Ingredients

• 2 garlic cloves, crushed
• 1 teaspoon hot sauce
• 2 tablespoons lime juice
• ½ cup chopped fresh parsley
• ¼ cup sliced ripe olives
• 1 cup fresh breadcrumbs (about 2 (1-ounce) slices)
• 1 (15-ounce) can chickpeas (garbanzo beans), drained
• + 10 more ingredients
• • 1 (14.75-ounce) can red salmon, drained
  • Salmon cakes:
  • ¼ teaspoon dried dill
  • ²/₃ cup plain low-fat yogurt
  • ²/₃ cup diced cucumber
  • Sauce:
  • 1 tablespoon vegetable oil, divided
  • 2 large egg whites, lightly beaten
  • ¼ teaspoon salt
  • ½ teaspoon ground cumin

To prepare sauce, combine cucumber, yogurt, dill, and garlic in a small bowl. To prepare salmon cakes, remove bones and skin from salmon. Place chickpeas in a medium bowl; partially mash chickpeas with a fork. Stir in salmon, breadcrumbs, and olives. Combine parsley and next 5 ingredients (parsle...

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