Mediterranean Salmon Salad

Mediterranean Salmon Salad
Photo by Beau Gustafson

Ingredients

  • ¼ teaspoon dried oregano
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • ½ cup chopped red bell pepper
  • ¼ teaspoon dried oregano
  • 4 kalamata olives, pitted and chopped
  • + 17 more ingredients
    • 2 (6-ounce) salmon fillets (about 1 inch thick)
    • 2 cups torn spinach
    • ¼ teaspoon salt
    • 2 cups torn spinach
    • 4 kalamata olives, pitted and chopped
    • ½ cup uncooked orzo
    • ½ cup chopped red bell pepper
    • 1/8 teaspoon black pepper
    • Cooking spray
    • ½ cup uncooked orzo
    • Cooking spray
    • ¼ cup chopped green onions
    • ¼ cup chopped green onions
    • 1/8 teaspoon black pepper
    • ¼ teaspoon salt
    • 2 (6-ounce) salmon fillets (about 1 inch thick)
    • 2 tablespoons crumbled feta cheese

1. Preheat broiler. 2. Cook pasta according to package directions, omitting salt and fat. 3. Sprinkle salmon evenly with salt, oregano, and black pepper. Place on a broiler pan coated with cooking spray. Broil 10 minutes or until fish flakes easily when tested with a fork or until desired degree ...

View full recipe at My Recipes

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