Mediterranean Salmon

Ingredients

  • 4 (6-ounce) skinless salmon fillets (about 1 inch thick)
  • 1 (2 1/4-ounce) can sliced ripe olives, drained
  • ½ cup finely chopped zucchini
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 4 (6-ounce) skinless salmon fillets (about 1 inch thick)
  • + 11 more ingredients
    • 1 (2 1/4-ounce) can sliced ripe olives, drained
    • ½ cup finely chopped zucchini
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • 2 tablespoons capers, undrained
    • ¼ teaspoon black pepper
    • Cooking spray
    • 2 cups cherry tomatoes, halved
    • 2 cups cherry tomatoes, halved
    • 2 tablespoons capers, undrained
    • Cooking spray

1. Preheat oven to 425°.

2. Sprinkle salt and pepper over both sides of fish. Place fish in a single layer in an 11- x 7-inch baking dish coated with cooking spray. Combine tomatoes and remaining ingredients in a bowl; spoon mixture over fish. Bake at 425° for 22 minutes.

View full recipe at My Recipes

Comments

Variations on Mediterranean Salmon

  • Mediterranean Salmon
    • 1/2 cup coarsely chopped sun-dried tomatoes
    • 1/4 cup pine nuts, toasted
    • 1/4 cup pine nuts, toasted
    • 3/4 teaspoon dried dill weed
    • +18 other ingredients


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