Mediterranean Salmon

Ingredients

• 2 tablespoons capers, undrained
• ½ cup finely chopped zucchini
• 4 (6-ounce) skinless salmon fillets (about 1 inch thick)
• 2 cups cherry tomatoes, halved
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• ¼ teaspoon salt
• + 2 more ingredients
• • 1 (2 1/4-ounce) can sliced ripe olives, drained
  • Cooking spray

1. Preheat oven to 425°.

2. Sprinkle salt and pepper over both sides of fish. Place fish in a single layer in an 11- x 7-inch baking dish coated with cooking spray. Combine tomatoes and remaining ingredients in a bowl; spoon mixture over fish. Bake at 425° for 22 minutes.

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