Mediterranean-style Whole Roasted Salmon with Fennel

Ingredients

• 2 garlic cloves, minced
• 3 medium tomatoes (about 1 pound), cut into wedges
• 2 leeks, trimmed and sliced 1 inch thick
• 1 (4- to 5-pound) whole salmon, cleaned
• ½ cup dry white wine
• 3 fresh rosemary sprigs
• 1 teaspoon fennel seeds
• + 4 more ingredients
• • ¹/₈ teaspoon freshly ground black pepper
  • ½ teaspoon sea salt
  • 3 tablespoons olive oil
  • 2 fennel bulbs, trimmed and sliced 1/4 inch thick (reserve any fronds)

Position rack in center of oven, and preheat oven to 425°. Pat fish dry; make several diagonal cuts in thickest part of the fish on both sides. Scatter sliced fennel bulbs, leeks, and tomatoes in a baking pan lightly coated with cooking spray. In a small bowl, whisk together olive oil, garlic, sa...

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