Midori Salmon

Ingredients

  • 1/3 cup white miso, (see Ingredient note)
  • 1 large egg yolk
  • 1 tablespoon sugar
  • 1 tablespoon sake, (see Ingredient Note)
  • 1 tablespoon mirin
  • 1 teaspoon matcha, (see Note), optional
  • 3 tablespoons water
  • + 2 more ingredients
    • 1 ½ pounds salmon fillet, (about 1 inch thick), cut into 6 portions
    • Lemon wedges

View full recipe at SpringPad

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