Mini Salmon Cakes

Ingredients

  • 1.5 pound(s) Raw Salmon
  • 2 cup(s) Bread Crumbs
  • 1 cup(s) Chopped Green Onions
  • ½ cup(s) Diced White Onion
  • 1 cup(s) Diced Red Bell Pepper
  • ½ cup(s) Capers
  • 2.5 cup(s) 2% Milk
  • + 13 more ingredients
    • 3 tablespoon(s) Whipped Cream Cheese
    • 2 tablespoon(s) Oregano
    • ½ tablespoon(s) Chile Powder
    • 1 tablespoon(s) Garlic Powder
    • 1 tablespoon(s) Salt
    • 1 tablespoon(s) Black Pepper
    • 2 cup(s) Sour Cream
    • 1 cup(s) Roughly Chopped Dill
    • ½ Lemon, Juiced, Careful no seeds fall in when squeezing lemon.
    • 1 loaf(s) White Bread
    • About 1 cup(s) Canola Oil, Just enough to fill up to ¼ of an inch in a pan
    • 2 tablespoon(s) Olive Oil
    • ½ cup(s) white flour

1. Combine salmon, bread crumbs, cream cheese, green onion, white onion, red pepper, capers, milk, oregano, garlic powder, chile powder, salt, and back pepper into a bowl. Mix until ingredients are combined evenly.Next put your flour in a small bowl, this will be used to coat the outside of the c...

View full recipe at SpringPad

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