Mini Smoked-Salmon Croque-Monsieur Recipe

Ingredients

• 6 large eggs
• 40 slices of cocktail pumpernickel bread
• 40 slices of cocktail rye bread
• Salt and freshly ground pepper
• ½ teaspoon freshly grated nutmeg
• 1 cup minced chives
• 1 ½ cups shredded Gruyère cheese (6 ounces)
• + 4 more ingredients
• • 10 ounces thinly sliced smoked salmon, coarsely chopped
  • 2 cups milk
  • 3 tablespoons all-purpose flour
  • 1 stick unsalted butter

In a medium saucepan, melt 3 tablespoons of the butter. Stir in the flour until completely blended, then cook over moderately high heat, stirring constantly, until the roux is golden brown, about 3 minutes. Gradually whisk in the milk until smooth. Bring the sauce to a boil, whisking constantly. ...

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