Mini Smoked-Salmon Croque-Monsieur

Ingredients

  • 2 cups milk
  • 1.5 cup(s) shredded Gruyère cheese
  • 10 ounces thinly sliced smoked salmon
  • 6 large eggs
  • 1 cup minced chives
  • Salt and freshly ground pepper
  • ½ teaspoon freshly grated nutmeg
  • + 4 more ingredients
    • 3 tablespoons all-purpose flour
    • 1 stick unsalted butter
    • 40 slices of cocktail rye bread
    • 40 slices of cocktail pumpernickel bread

In a medium saucepan, melt 3 tablespoons of the butter. Stir in the flour until completely blended, then cook over moderately high heat, stirring constantly, until the roux is golden brown, about 3 minutes. Gradually whisk in the milk until smooth. Bring the sauce to a boil, whisking constantly. ...

View full recipe at Food & Wine

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