Mini-Smoked Salmon Frittatas

Ingredients

  • 2 tablespoons scallions, thinly sliced, for garnish
  • 3 ounces 1/3-less-fat cream cheese, cubed
  • 3 tablespoons 1% milk
  • 1 tablespoon half-and-half
  • 8 large egg whites
  • 6 large eggs
  • 4 ounces smoked salmon, cut into ¼-inch pieces
  • + 4 more ingredients
    • 1/8 teaspoon pepper
    • ½ teaspoon salt
    • ¼ cup diced onion
    • 1 tablespoon extra-virgin olive oil

View full recipe at SpringPad

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