Mini Smoked Salmon Pizzas

Ingredients

• ½ cup (4 ounces) Neufchâtel cheese
• 24 gyoza skins
• 4 (1-ounce) slices cold-smoked salmon
• Cooking spray
• 48 (1/2-inch) chive pieces
• ½ teaspoon grated lemon rind
• 1 teaspoon chopped fresh dill
• + 2 more ingredients
• • 1 tablespoon capers
  • 2 tablespoons finely chopped red onion

Preheat oven to 400°. Arrange wrappers in a single layer on 2 baking sheets. Lightly coat wrappers with cooking spray. Bake at 400° for 6 minutes or until crisp; cool. Cut each salmon slice into 6 equal portions. Combine cheese and next 4 ingredients (through rind), stirring well. Spread 1 teaspo...

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