Miso-Ginger Glazed Salmon

Miso-Ginger Glazed Salmon
Photo by www.chow.com

Ingredients

  • [[{{2 teaspoons}} white sesame seeds, toasted]]
  • [[{{2}} medium scallions, thinly sliced (white and light green parts only)]]
  • [[{{1}} salmon side (about 3 ½ pounds), skin on and "pin bones removed":http://www.chow.com/food-news/53993/pin-bone-wizard/]]
  • [[{{2 tablespoons}} peeled and grated fresh ginger (from about a 2-inch piece)]]
  • [[{{¼ cup}} soy sauce]]
  • [[{{¼ cup}} packed light brown sugar]]
  • [[{{½ cup}} red miso paste]]
  • + 2 more ingredients
    • [[{{½ cup}} mirin]]
    • [[Vegetable oil, for coating the aluminum foil]]

Heat the oven to broil and arrange a rack in the middle. Line a large rimmed baking sheet with foil and coat with vegetable oil; set aside. Whisk the mirin, miso, brown sugar, soy sauce, and ginger in a medium bowl until combined. Reserve 1/3 cup of the miso mixture in a small bowl; set aside. ...

View full recipe at Chow

Comments

Variations on Miso-Ginger Glazed Salmon

  • Miso-Ginger Glazed Salmon
    • 2 teaspoons white sesame seeds, toasted
    • 2 medium scallions, thinly sliced (white and light green parts only)
    • +6 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network