Miso-Glazed Salmon Steaks

Ingredients

• 1 teaspoon Asian sesame oil
• Kosher salt
• 4 lime wedges (for serving)
• Vegetable oil
• 2 tablespoons unseasoned rice vinegar
• 2 teaspoons fresh ginger
• 4 10-to 12-ounces salmon steaks
• + 2 more ingredients
• • ¹/₃ cup white miso
  • 2 tablespoons mirin (sweet Japanese rice wine)

Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and...

View full recipe at Epicurious