Miso-Glazed Salmon Steaks

Miso-Glazed Salmon Steaks
Photo by Ditte Isager


  • 1 teaspoon Asian sesame oil
  • Kosher salt
  • 2 teaspoons fresh ginger
  • 1/3 cup white miso
  • 4 10-to 12-ounces salmon steaks
  • 2 tablespoons mirin (sweet Japanese rice wine)
  • 4 lime wedges (for serving)
  • + 2 more ingredients
    • 2 tablespoons unseasoned rice vinegar
    • Vegetable oil

Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and...

View full recipe at Epicurious


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