Miso-Glazed Salmon with Green Tea Rice

Ingredients

• Kosher salt
• 1 ¹/₃ cups white rice, such as jasmine or short-grain sushi
• ½ tsp. unseasoned rice vinegar
• 2 Tbs. mirin
• 1 Tbs. toasted sesame seeds; more for garnish
• 3 medium scallions, thinly sliced (about ½ cup)
• ½ cup loose-leaf green tea
• + 2 more ingredients
• • 4 5-oz. skin-on salmon fillets, preferably about ¾ inch thick
  • ¼ cup white miso

Cook the rice according to the package directions and keep warm. Position a rack 4 inches from the broiler and heat the broiler on high. In a small bowl, stir the miso, mirin, and rice vinegar with a fork to blend. Put the salmon fillets skin side down on a foil-lined rimmed baking sheet, leavi...

View full recipe at Fine Cooking