Miso-Glazed Salmon

Miso-Glazed Salmon
Photo by Jim Bathie

Ingredients

  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 1 tablespoon chopped fresh chives
  • 2 tablespoons miso (soybean paste)
  • 2 tablespoons hot water
  • 2 tablespoons low-sodium soy sauce
  • Cooking spray
  • ¼ cup packed brown sugar

Preheat broiler. Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.

View full recipe at My Recipes

Comments

Variations on Miso-Glazed Salmon

  • Miso Glazed Salmon
    • 1 T toasted sesame oil, more if needed
    • 1 T peanut oil, more if needed
    • 3 T black sesame seeds
    • 3 T white sesame seeds
    • +4 other ingredients
  • Miso Glazed Salmon
    • 1 c white miso
    • 1/4 c sake
    • 1/4 c seasoned rice vinegar
    • 3 T packed light brown sugar
    • +4 other ingredients


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