Miso-Marinated Salmon with Cucumber-Daikon Relish

Miso-Marinated Salmon with Cucumber-Daikon Relish
Photo by Mark Thomas


  • ½ 8x8-inch sheet dried nori
  • ¼ cup mirin (sweet Japanese rice wine)
  • 2 tablespoons green onions
  • ¼ cup white miso (fermented soybean paste)
  • Cucumber-Daikon Relish
  • 1 ½ teaspoons sesame seeds
  • 1 ½ tablespoons fresh ginger
  • + 5 more ingredients
    • 6 6-ounce Alaskan salmon fillets, with skin
    • Nonstick vegetable oil spray
    • 2 tablespoons unseasoned rice vinegar
    • ½ cup radish sprouts
    • 2 teaspoons oriental sesame oil

Whisk first 6 ingredients in 13x9x2-inch glass baking dish to blend for marinade. Add salmon; turn to coat. Cover and chill at least 30 minutes and up to 2 hours. Preheat broiler. Line heavy large baking sheet with foil; spray with nonstick spray. Remove salmon fillets from miso marinade; using r...

View full recipe at Epicurious


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