Mixed Greens with Salmon and Mustard Sauce

Ingredients

  • 4 five-ounce fresh salmon filets, all skin and bones removed
  • 6 cups mixed greens such as endive, lamb's lettuce, and Bibb
  • 1 carrot
  • 3 cups water
  • ½ cup Dijon mustard
  • 4 sprigs tarragon
  • ½ cup extra-virgin olive oil
  • + 3 more ingredients
    • ½ teaspoon whole black peppercorns
    • 2 cups dry white wine
    • 2 bay leaves

Combine the liquids in a large pot or skillet. Add 2 tarragon stems (leaves reserved), bay leaves, peppercorns, and carrot. Bring to a boil. Cook until flavorful, 15 to 20 minutes. Reduce to a simmer and add the salmon filets. Simmer, covered, for 10 to 12 minutes. Turn off the heat and allow the...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network