Mixed Greens with Salmon and Mustard Sauce

Ingredients

  • 2 cups dry white wine
  • 1 carrot
  • 4 five-ounce fresh salmon filets, all skin and bones removed
  • 2 bay leaves
  • 6 cups mixed greens such as endive, lamb's lettuce, and Bibb
  • ½ cup extra-virgin olive oil
  • 4 sprigs tarragon
  • + 3 more ingredients
    • ½ cup Dijon mustard
    • 3 cups water
    • ½ teaspoon whole black peppercorns

Combine the liquids in a large pot or skillet. Add 2 tarragon stems (leaves reserved), bay leaves, peppercorns, and carrot. Bring to a boil. Cook until flavorful, 15 to 20 minutes. Reduce to a simmer and add the salmon filets. Simmer, covered, for 10 to 12 minutes. Turn off the heat and allow the...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network