Mixed Greens with Salmon and Mustard Sauce


  • 6 cups mixed greens such as endive, lamb's lettuce, and Bibb
  • 2 bay leaves
  • 4 five-ounce fresh salmon filets, all skin and bones removed
  • 1 carrot
  • ½ teaspoon whole black peppercorns
  • 3 cups water
  • ½ cup Dijon mustard
  • + 3 more ingredients
    • 4 sprigs tarragon
    • 2 cups dry white wine
    • ½ cup extra-virgin olive oil

Combine the liquids in a large pot or skillet. Add 2 tarragon stems (leaves reserved), bay leaves, peppercorns, and carrot. Bring to a boil. Cook until flavorful, 15 to 20 minutes. Reduce to a simmer and add the salmon filets. Simmer, covered, for 10 to 12 minutes. Turn off the heat and allow the...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network