Mixed Greens with Salmon and Mustard Sauce

Ingredients

• ½ cup Dijon mustard
• 2 cups dry white wine
• 4 sprigs tarragon
• ½ cup extra-virgin olive oil
• 4 five-ounce fresh salmon filets, all skin and bones removed
• 2 bay leaves
• ½ teaspoon whole black peppercorns
• + 3 more ingredients
• • 3 cups water
  • 1 carrot
  • 6 cups mixed greens such as endive, lamb's lettuce, and Bibb

Combine the liquids in a large pot or skillet. Add 2 tarragon stems (leaves reserved), bay leaves, peppercorns, and carrot. Bring to a boil. Cook until flavorful, 15 to 20 minutes. Reduce to a simmer and add the salmon filets. Simmer, covered, for 10 to 12 minutes. Turn off the heat and allow the...

View full recipe at Epicurious