Mustard-Roasted Salmon with Lingonberry Sauce
Ingredients
- 2 tablespoons shallots
- 2 tablespoons raspberry vinegar
- 2 tablespoons lingonberry preserves
- 2 tablespoons unsalted butter
- 2 6-ounce salmon fillets
- 2 tablespoons Dijon mustard
Preheat oven to 450°F. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish. Oil small rimmed baking sheet and place salmon on sheet, skin side down. Sprinkle salmon with salt. Spread top of salmon with mustard mixture and season generously with pepper. Bake until salmon is coo...
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