Mustard-Rosemary Glazed Arctic Char with Melted Fennel and Leeks

Mustard-Rosemary Glazed Arctic Char with Melted Fennel and Leeks
Photo by Scott Phillips

Ingredients

  • 1 large fennel bulb, fronds chopped, bulb and stalks thinly sliced
  • 1-½ Tbs. honey
  • ½ cup dry white wine or vermouth
  • 2 tsp. finely chopped fresh rosemary
  • 2 large leeks, white and light green parts only, thinly sliced
  • 4 6-oz. Arctic char or salmon fillets, skin on, pin bones removed
  • 1 tsp. toasted whole fennel seeds, crushed in a mortar and pestle
  • + 3 more ingredients
    • 3 Tbs. whole-grain mustard
    • 3 Tbs. unsalted butter
    • Kosher salt and freshly ground black pepper

Position a rack in the center of the oven and heat the oven to 400°F. Line a small rimmed baking sheet with parchment. In a small bowl, combine the mustard, honey, rosemary, and 1/2 tsp. of the fennel seeds. Place the fish skin side down on the prepared baking sheet, season with salt and pepper,...

View full recipe at Fine Cooking

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