Northwest Salmon Canapés

Northwest Salmon Canapés
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  • 4 ounces thinly sliced smoked salmon
  • 1 (12-inch) seedless cucumber or 4 (4-inch) Kirby cucumbers
  • 1 (5.2 oz.) package spreadable herb-garlic cheese (2/3 cup)
  • 3 tablespoons sour cream

No more than 1 hour before serving, cut 32 crosswise slices of cucumber; arrange on a serving plate. Mix cheese and sour cream in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto cucumber slices. Cut salmon into 32 pieces; shape each into a roll and place on...

View full recipe at My Recipes


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