Norwegian Salmon - Grav Lax


  • 1 kg salmon fillet
  • 60 ml sea salt
  • 70 ml sugar
  • 3 ml white peppercorns, slightly crushed in a mortar
  • 1 bunch fresh dill
  • 50 ml mustard (Dijon is best)
  • 5 ml sugar
  • + 2 more ingredients
    • 5 ml vinegar
    • 90 ml mild vegetable oil (not olive oil!)

1 For the salmon, remove all bones with a pair of tweezers, but leave the skin on. 2 Rinse. 3 Mash the dill stems in a mortar with a little of the salt. 4 Mix with the rest of the salt, the sugar and pepper. 5 Save the dill leaves for the sauce. 6 Cover the flesh side of the fillets with the...

View full recipe at SpringPad


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