OLD BAY® Baked Crusted Salmon


  • ½ teaspoon(s) McCormick® Dill Weed
  • 1 teaspoon(s) OLD BAY® Seasoning OR OLD BAY® 30% Less Sodium Seasoning
  • ½ teaspoon(s) McCormick® Onion Powder
  • 1 pound(s) salmon fillets

1. Preheat oven to 450°F. Mix seasonings in small bowl. 2. Place fish, skin-side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning mixture evenly over fish. 3. Bake 8 to 10 minutes or until fish flakes easily with a fork.  Test Kitchen Tip: Substitute swordfish ...

View full recipe at RecipeTips.com


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