OLD BAY Classic Salmon Cakes

Ingredients

  • 1 can(s) (14 ¾ ounces) salmon OR 1 pound salmon fillets, cooked
  • 1 package(s) OLD BAY® Salmon Classic® Cake Mix
  • ½ cup(s) mayonnaise
  • McCormick® Original Tartar Sauce for Seafood

1. Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon. 2. Mix Classic Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties. 3. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce,...

View full recipe at RecipeTips.com

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