Olive Oyl's Roasted Salmon with Cauliflower Puree


  • Salt
  • 1 tablespoon olive oil
  • ½ cup fresh baby sweet green peas
  • ½ pound cauliflower florets, stems trimmed
  • 3 cups water
  • ½ cup heavy cream
  • Freshly ground white pepper
  • + 5 more ingredients
    • 1 pound fresh salmon fillet, skinned and cut into 4 (4-ounce) pieces
    • 1 tablespoon olive oil
    • Kosher salt
    • 2 teaspoons butter
    • Freshly ground black pepper

1. Preheat the oven to 225 degrees F. In a large saucepan, combine the cauliflower, water and salt over high heat. Bring to a boil, then reduce heat to medium and cook until the cauliflower is very soft, about 30 minutes. Remove from the heat and drain. Put the cauliflower, 1 tablespoon olive oil...

View full recipe at SpringPad


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