Olive Oyl's Roasted Salmon with Cauliflower Puree

Ingredients

• ½ pound cauliflower florets, stems trimmed
• 3 cups water
• Salt
• 1 tablespoon olive oil
• ½ cup heavy cream
• Freshly ground white pepper
• 1 pound fresh salmon fillet, skinned and cut into 4 (4-ounce) pieces
• + 5 more ingredients
• • 1 tablespoon olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 teaspoons butter
  • ½ cup fresh baby sweet green peas

1. Preheat the oven to 225 degrees F. In a large saucepan, combine the cauliflower, water and salt over high heat. Bring to a boil, then reduce heat to medium and cook until the cauliflower is very soft, about 30 minutes. Remove from the heat and drain. Put the cauliflower, 1 tablespoon olive oil...

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