One-Pot Salmon with Snap Peas and Rice

Ingredients

• 4 ounces sugar snap peas, trimmed
• 4 scallions, trimmed and sliced
• 2 tablespoons rice vinegar
• 1 tablespoon grated ginger
• Kosher salt and pepper
• 1 cup long-grain white rice
• 1 pound salmon fillet, skin removed
• + 2 more ingredients
• • ¹/₃ cup low-sodium soy sauce
  • 1 tablespoon dark brown sugar

Mix the rice and 2 1/3 cups water in a medium skillet. Bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes. Slice the salmon on a diagonal into four 3/4-inch-thick pieces. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place on top of the partially cooked rice. Cover ...

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