One-Pot Salmon with Snap Peas and Rice

One-Pot Salmon with Snap Peas and Rice
Photo by John Kernick


  • 1 tablespoon dark brown sugar
  • 1/3 cup low-sodium soy sauce
  • 1 pound salmon fillet, skin removed
  • 1 cup long-grain white rice
  • Kosher salt and pepper
  • 1 tablespoon grated ginger
  • 2 tablespoons rice vinegar
  • + 2 more ingredients
    • 4 scallions, trimmed and sliced
    • 4 ounces sugar snap peas, trimmed

Mix the rice and 2 1/3 cups water in a medium skillet. Bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes. Slice the salmon on a diagonal into four 3/4-inch-thick pieces. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place on top of the partially cooked rice. Cover ...

View full recipe at My Recipes


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