Open-Faced Smoked Salmon Sandwiches

Open-Faced Smoked Salmon Sandwiches
Photo by Oxmoor House


  • 4 (1-ounce) slices pumpernickel bread, toasted
  • 1 cup alfalfa sprouts
  • 8 (1/4-inch-thick) slices red onion
  • Dill Cream Cheese Spread
  • 4 ounces thinly sliced smoked salmon

1. Spread 1 tablespoon Dill Cream Cheese Spread over each of 4 bread slices. Top each with 1 ounce salmon, 2 onion slices, and 1/4 cup sprouts.

View full recipe at My Recipes


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