Open-Faced Smoked Salmon Sandwiches
Photo by Oxmoor House
Ingredients
- Dill Cream Cheese Spread
- 8 (1/4-inch-thick) slices red onion
- 4 ounces thinly sliced smoked salmon
- 1 cup alfalfa sprouts
- 4 (1-ounce) slices pumpernickel bread, toasted
1. Spread 1 tablespoon Dill Cream Cheese Spread over each of 4 bread slices. Top each with 1 ounce salmon, 2 onion slices, and 1/4 cup sprouts.
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