Orange-Roasted Salmon with Yogurt-Caper Sauce

Orange-Roasted Salmon with Yogurt-Caper Sauce
Photo by Scott Phillips

Ingredients

  • ¾ tsp. kosher salt; more to taste
  • Freshly ground black pepper
  • 1-½ tsp. finely grated orange zest
  • 1 Tbs. fresh orange juice
  • 2 Tbs. extra-virgin olive oil; more for the baking sheet
  • Six 1-inch-thick, skin-on center-cut salmon fillets (about 6 oz. each), pin bones removed
  • 1-½ Tbs. capers, drained, rinsed, and chopped
  • + 2 more ingredients
    • 2 Tbs. finely chopped fresh flat-leaf parsley
    • ¾ cup plain whole-milk yogurt

Position a rack in the center of the oven and heat the oven to 400°F. Lightly oil a heavy-duty rimmed baking sheet. Arrange the salmon skin side down on the baking sheet, drizzle with 1 Tbs. of the olive oil, and sprinkle with 1 tsp. of the orange zest, the salt, and a few grinds of black pepper...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $16.99
    30%off
    Peter Lehmann Cabernet-Shiraz Blend Barossa Valley Shiraz Cabernet
    Peter Lehmann Cabernet-Shiraz Blend Barossa Valley Shiraz Cabernet 2010
  • $22.99
    23%off
    Josep Foraster Blanco Selección Bodegas Mas Foraster Tarragona/España
    Josep Foraster Blanco Selección Bodegas Mas Foraster Tarragona/España 2010
See More Deals »






Snooth Media Network