Orange-Seared Salmon with Almonds

Orange-Seared Salmon with Almonds
Photo by Christina Schmidhofer


  • ½ teaspoon grated orange peel
  • ¾ cup orange juice
  • Salt
  • 2 teaspoons chopped fresh thyme leaves
  • 4 pieces (6 oz. each) boned salmon fillet
  • ½ cup dry white wine
  • ¼ cup sliced almonds

1. In a 12-inch nonstick frying pan over medium heat, stir almonds until lightly browned, 1 to 2 minutes. Pour from pan. 2. Rinse salmon fillets and pat dry. Set the frying pan over medium-high heat. When hot, add salmon, skin side up, and cook until well browned on the bottom, 3 to 5 minutes. Tu...

View full recipe at My Recipes


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