Orange-Spiced Salmon with Spaghetti Squash

Orange-Spiced Salmon with Spaghetti Squash
Photo by HOWARD L. PUCKETT

Ingredients

  • Parsley sprigs (optional)
  • Cooking spray
  • 1 teaspoon five-spice powder
  • 4 (6-ounce) salmon fillets, skinned
  • ¼ teaspoon black pepper
  • 4 teaspoons Dijon mustard
  • 3 cups cooked spaghetti squash
  • + 3 more ingredients
    • 2 teaspoons grated orange rind
    • 2 tablespoons dark brown sugar
    • ¼ teaspoon salt

Preheat oven to 450°.

Combine first 5 ingredients in a bowl. Combine 2 tablespoons sugar mixture and squash; toss gently. Arrange squash in an 11 x 7-inch baking dish coated with cooking spray. Arrange salmon on top of squash; brush with mustard. Sprinkle fish with remaining sugar mixtur...

View full recipe at My Recipes

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