Orange Teriyaki Salmon

Ingredients

  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon bottled minced garlic
  • 3 tablespoons orange juice
  • 2 teaspoons bottled ground fresh ginger (such as Spice World)

Preheat oven to 450°. Combine first 6 ingredients in an 8-inch square baking dish, stirring with a whisk. Add fish to baking dish; spoon sauce over fish. Bake at 450° for 15 minutes or until the fish flakes easily when tested with a fork, basting occasionally with the sauce.

View full recipe at My Recipes

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