Oven-Roasted Salmon, Asparagus and New Potatoes

Ingredients

• 1 lemon, cut into large wedges
• 2 (8-to-10 ounce) salmon fillets, or steaks cut about 1-inch thick
• Freshly ground pepper
• ½ teaspoon salt
• 1 small garlic clove, coarsely chopped
• 1 strip of lemon zest
• 1 Tbsp chopped fresh dill
• + 3 more ingredients
• • ½ pound medium asparagus, trimmed and sliced on the diagonal, 1-inch long pieces
  • 2 Tbsp olive oil
  • 1 pound small new potatoes, scrubbed clean and halved

Method 1 Preheat oven to 400°F. In a large, shallow baking dish (not glass, as it might break in an oven that hot) coat the potatoes with olive oil and salt. Arrange the potatoes, cut side down, in the baking dish and roast for 10-12 minutes, until the potatoes begin to brown on the bottom. Turn ...

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