Oven Roasted Salmon With Honey-Mustard Sauce

Ingredients

  • fresh thyme, chopped
  • fresh thyme, chopped
  • lime, zest of, grated
  • lime, zest of, grated
  • Dijon mustard
  • Dijon mustard
  • honey
  • + 15 more ingredients
    • honey
    • salmon steaks
    • salmon steaks
    • 4 salmon fillets or 4
    • salmon steaks
    • 4 salmon fillets or 4
    • 1 tablespoon
    • 2 tablespoons
    • 4
    • 1 teaspoon
    • 2 tablespoons
    • 1 teaspoon
    • ½
    • ½
    • 1 tablespoon

1 Place the salmon fillet or steaks skin-side down on the prepared baking sheet. 2 Stir together the sauce ingredients and spoon or spread the mixture over the salmon. 3 Use either the lime zest or the fresh thyme. 4 Bake for 11-12 minutes per inch, until the fish flakes with a fork. 5 Use a ...

View full recipe at SpringPad

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