Recipe Pairing Guides » Seafood Recipes » Salmon » Oven-Roasted Salmon with Parsnips, Potatoes and Peas

Oven-Roasted Salmon with Parsnips, Potatoes and Peas

Ingredients

  • Nonstick vegetable oil spray
  • 1 tablespoon fresh thyme
  • 4 6-ounce skinless salmon fillets
  • 1 1/3 cups frozen green peas
  • 1 tablespoon olive oil
  • 8 ounces parsnips
  • 1 pound russet potatoes
  • + 1 more ingredients
    • Lemon wedges

Preheat oven to 450°F. Lightly spray rimmed baking sheet with vegetable oil spray. Mix potatoes, parsnips and oil in large bowl. Sprinkle with salt and pepper. Spread vegetables on prepared baking sheet. Roast vegetables until beginning to soften, about 20 minutes. Turn vegetables over; continue ...

View full recipe at Epicurious

Comments

What wines go with Oven-Roasted Salmon with Parsnips, Potatoes and Peas?

Tokay-pinot Gris Wines from Alsace
  • Domaine Schlumberger Pinot Gris Grand Cru Spiegel
  • Lucien Albrecht Pinot Gris Alsace Grand Cru AOC Pfingstberg
  • Dopff & Irion Pinot Gris Alsace Aoc
  • Hugel et Fils Pinot Gris Alsace Aoc Hugel
  • Zind-Humbrecht Pinot Gris Alsace Aoc Vieilles Vignes
White Wines from Greece
  • Lyrarakis Dafni
  • Harlaftis Chardonnay
  • Samos Muscat Nectar
  • Gaia Estate White Blend Nemea Nótios
  • Kourtaki Muscat Samos

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