Oven-Roasted Salmon with Parsnips, Potatoes and Peas
Ingredients
- Lemon wedges
- 1 pound russet potatoes
- 8 ounces parsnips
- 1 tablespoon olive oil
- 1 1/3 cups frozen green peas
- 4 6-ounce skinless salmon fillets
- 1 tablespoon fresh thyme
- + 1 more ingredients
-
- Nonstick vegetable oil spray
Preheat oven to 450°F. Lightly spray rimmed baking sheet with vegetable oil spray. Mix potatoes, parsnips and oil in large bowl. Sprinkle with salt and pepper. Spread vegetables on prepared baking sheet. Roast vegetables until beginning to soften, about 20 minutes. Turn vegetables over; continue ...
What wines go with Oven-Roasted Salmon with Parsnips, Potatoes and Peas?
Tokay-pinot Gris Wines from Alsace
White Wines from Greece
Salmon recipes you also might like
Tuscan Roast Pork with Yellow Potatoes, Fennel, and Parsnips Recipe
Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette Recipe
Basil Infused Potato Cakes With Cooks Ham and Parsnip Curls Recipe
Seared Salmon with Sauteed Pea Shoots and Ginger-Soy Vinaigrette Recipe
One-Pot Salmon with Snap Peas and Rice Recipe
Oven-Roasted Parsnips and Carrots Recipe
Best Wine Deals
-
$22.9927%off
Laurel Glen Counterpoint Cabernet Sauvignon 2009 -
$29.3927%off
Kumeu River Chardonnay Hunting Hill 2009
Community Activity
-
Tormaresca Chardonnay (2011)Listed
11:49PM 6/19/13 -
Cuvelier Los Andes Merlot (2010)Reviewed
11:19PM 6/19/13 -
Fabre Montmayou Merlot Reserva (2009)Reviewed
11:18PM 6/19/13 -
Valentin Bianchi Merlot Particular (2006)Reviewed
11:17PM 6/19/13 -
Trapiche Varietals Pinot Noir (2012)Reviewed
11:17PM 6/19/13 -
Luca Pinot Noir (2008)Reviewed
11:15PM 6/19/13 -
Baglio del Sole Inzolia Catarratto (2009)Wishlisted
11:06PM 6/19/13 -
Chateau Montelena Cabernet Franc Napa ValleyScanned
11:00PM 6/19/13 -
From the SourceCommented
11:00PM 6/19/13 -
Argiolas Perdera Isola Dei Nuraghi IGTScanned
10:54PM 6/19/13
Comments