Oven-Roasted Salmon with Parsnips, Potatoes and Peas

Ingredients

  • Nonstick vegetable oil spray
  • 1 tablespoon fresh thyme
  • 4 6-ounce skinless salmon fillets
  • 1 1/3 cups frozen green peas
  • 1 tablespoon olive oil
  • 8 ounces parsnips
  • 1 pound russet potatoes
  • + 1 more ingredients
    • Lemon wedges

Preheat oven to 450°F. Lightly spray rimmed baking sheet with vegetable oil spray. Mix potatoes, parsnips and oil in large bowl. Sprinkle with salt and pepper. Spread vegetables on prepared baking sheet. Roast vegetables until beginning to soften, about 20 minutes. Turn vegetables over; continue ...

View full recipe at Epicurious

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