Oven Roasted Salmon with Pomegranate Ginger Sauce

Ingredients

• 1 pound(s) center-cut salmon fillet, skin removed
• 1 tablespoon(s) olive oil
• ¾ teaspoon(s) McCormick® Thyme Leaves
• ½ teaspoon(s) McCormick® Sea Salt Grinder
• 1 cup(s) pomegranate juice
• 2 tablespoon(s) sugar
• 2 tablespoon(s) cider vinegar
• + 1 more ingredients
• • 1 ½ teaspoon(s) McCormick® Ginger, Ground

1. Preheat oven to 400°F. Place salmon on foil-lined baking pan. Brush with oil. Sprinkle evenly with thyme and sea salt. 2. Bake 10 minutes or until fish flakes easily with a fork. 3. Meanwhile, mix pomegranate juice, sugar, vinegar and ginger in medium saucepan. Bring to boil on medium-high hea...

View full recipe at Recipe Tips