Oven Roasted Salmon with Pomegranate Ginger Sauce


  • 1 ½ teaspoon(s) McCormick® Ginger, Ground
  • 2 tablespoon(s) cider vinegar
  • 2 tablespoon(s) sugar
  • 1 cup(s) pomegranate juice
  • ½ teaspoon(s) McCormick® Sea Salt Grinder
  • ¾ teaspoon(s) McCormick® Thyme Leaves
  • 1 tablespoon(s) olive oil
  • + 1 more ingredients
    • 1 pound(s) center-cut salmon fillet, skin removed

1. Preheat oven to 400°F. Place salmon on foil-lined baking pan. Brush with oil. Sprinkle evenly with thyme and sea salt. 2. Bake 10 minutes or until fish flakes easily with a fork. 3. Meanwhile, mix pomegranate juice, sugar, vinegar and ginger in medium saucepan. Bring to boil on medium-high hea...

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