Oven Roasted Salmon with Spinach & Coconut


  • 1 tablespoon(s) olive oil
  • 2 pound(s) Salmon fillets, cut to six 5 ounce pieces
  • ½ teaspoon(s) sea salt
  • 1 package(s) Baby spinach (5 ounce pkg)
  • ¼ cup(s) Heavy (whipping) cream
  • 3 tablespoon(s) Sweetened flaked coconut

Preheat oven to 400°. Salt the salmon pieces. Bring olive oil in an "oven proof" skillet to medium-high heat. Add salmon, cooking each side until lightly browned - 1 to 2 minutes per side. Remove salmon from skillet & set aside. Add spinach to the pan juices in the skillet; pour cream over spinac...

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