Pan-fried salmon with shaken peas


  • new potatoes
  • salt and freshly ground black pepper
  • fresh mint, chopped
  • ½ lettuce, finely shredded
  • pinch of caster sugar
  • 100ml/3½fl oz double cream
  • dash of white wine
  • + 8 more ingredients
    • 1 tbsp horseradish cream
    • 350g/12oz peas
    • 1 clove garlic, crushed
    • 1 small onion, finely chopped
    • 25g/1oz butter
    • salt and freshly ground black pepper
    • olive oil
    • 4 portions of salmon fillet

1. First prepare the shaken peas. Melt the butter over a low heat, add the onion and garlic and soften without allowing them to colour. 2. Add the peas, horseradish and wine and simmer. Add the cream. 3. Add the lettuce and sugar. Stir and season. 4. Simmer for a few minutes before adding chop...

View full recipe at SpringPad


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