Pan-fried salmon with shaken peas

Ingredients

• 4 portions of salmon fillet
• olive oil
• salt and freshly ground black pepper
• 25g/1oz butter
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 350g/12oz peas
• + 8 more ingredients
• • 1 tbsp horseradish cream
  • dash of white wine
  • 100ml/3½fl oz double cream
  • pinch of caster sugar
  • ½ lettuce, finely shredded
  • fresh mint, chopped
  • salt and freshly ground black pepper
  • new potatoes

1. First prepare the shaken peas. Melt the butter over a low heat, add the onion and garlic and soften without allowing them to colour. 2. Add the peas, horseradish and wine and simmer. Add the cream. 3. Add the lettuce and sugar. Stir and season. 4. Simmer for a few minutes before adding chop...

View full recipe at SpringPad